Klingon Verbs Relating To Food and Drink

After the list of food implements, here is a basic list of food and food-related terms.

vut	cook, prepare food
ragh	decay, rot
raghmoH	rot (cause to decay)
rogh	ferment
roghmoH	ferment (cause to ferment)
jab	serve food
wech	serve fermented food at its peak
teb	fill (a bowl, jug or container)
pID	coat with herbed granulated cartilage (the equivalent of coating it in breadcrumbs)
pub	boil
'Im	render, boil fat
mIQ	deep-fry
HaH	drench, soak, marinade, steep
tap	mash, pound into pulp
Qev	heat up food in a special sauce, stew
raQ	handle, manipulate by hand
tujchoHmoH	heat up, apply heat
bIrchoHmoH	chill
taD	be frozen
taDmoH	freeze
tlhorghmoH	spice up, make food pungent
Suqqa'	prepare quD in a specific way (literally, "get back")

Sop	eat
tlhutlh	drink
'ep	slurp, gulp soup
chop	bite
choptaH	gnaw (literally, "continue to bite")
noS	nibble
roS	lick
pe'	cut
tey	scrape
wItlh	break off, tear off a piece

waH	taste, sample, try out
largh	smell, detect odours
mum	taste, sense flavours
Hot	feel, touch
He'	smell, emit odour
He'So'	stink

wejwa'

flavour, taste (n)

tIv	enjoy
muS	loathe, detest
muSHa'	love, adore
wIv	choose
Ho'	admire
maS	prefer
qaq	preferable, be preferable, better
le'	special, exceptional
le'be'	nonspecific, be nonspecific, unexceptional
Daj	interesting, be interesting
Dal	boring, be boring

na'	be brackish, salty
jeD	be thick, viscous, soupy
jeDHa'	be thin, runny
ngal	be chewy
char	be slimy
vIl	be ridgy (like a Klingon forehead)
ghIH	be sloppy
tlher	be lumpy
na'ran rur	be sweet (literally, "resembling a na'ran")
wIb	be sour, bitter
ghoQ	be freshly killed (meat)
baQ	be freshly picked (fruit, vegetables)
jej	be sharp (slang)
tlhol	be raw, unprocessed
DeH	be ripe, overripe
nIt	be pure, unsullied
vutlu'pu'bogh	be cooked, processed
'ey	tasty, be tasty, delicious, appetising
'eyHa'	be unappealing, unappetising
tlhorgh	be hot, spicy, pungent
tlhorghHa'	be bland
tuj	be hot (have a high temperature)
bIr	be cold
le'be'	be unexceptional
'up	be disgusting
qub	be rare